The whole idea is to get at least a gram of the most nutritious seaweeds into our daily diet.
We’ve harvested our native wild seaweeds in the British Isles and Nordic region since 1997, pioneering their production for human nutrition. Our published research responds to critical population health concerns, showing how effective a tiny amount of daily Seagreens® can be.
A gram is two capsules, a quarter teaspoon of granules, or in finer form. Our products are 100% seaweed and nothing else. Mix and match them – they’re easy to use. Their micronutrients fill all-important gaps in our diet, with increasing health benefits.
“The whole idea is to get at least a gram of the most nutritious seaweeds into our daily diet.”
Our seaweed ingredients can also be consumed in our customers’ food and nutrition products.
I’ve taken 2 Food Capsules every day for 25 years and I put the Culinary Ingredient into many things I eat. Sometimes more, sometimes less.
I put Pelvetia on a pesto pasta. Instead of salt, I use The Mineral Salt. Only use the Iodine+ capsules if you know you are lacking iodine, and iodine sufficiency is all you want to achieve. For children, Iodine Lite.
The Food Capsules give you the same iodine you need, but twice as much of all the other nutrients. If you don’t want capsules, use the Food Granules. Put them in almost anything you eat, or in a fruit juice or smoothie. Seaweed nutrition is as easy as that.
– Simon Ranger, founder, the Seagreens® project